Lavender, often called the "soul of Provence," is one of the most iconic plants of the Marseille region. The vibrant purple fields that stretch across the countryside are not just a beautiful sight but are also integral to the local culture and economy. The use of lavender in traditional Marseille soap, or "savon de Marseille," has a long and rich history, combining nature’s purity with centuries-old craftsmanship.
The lavender fields around Marseille are part of the broader Provence region, which offers the perfect climate for cultivating this fragrant plant. Lavender thrives in the hot, dry summers and mild winters, benefiting from the well-drained, rocky soil that’s common in the region. Farmers plant lavender in rows, which bloom into lush purple carpets between June and August. The harvest usually takes place in late summer, once the flowers are at their peak fragrance, color, and essential oils.
Lavender grown in Provence is known for its high-quality essential oils, which have antiseptic, anti-inflammatory, and calming properties. These qualities make it a perfect ingredient for skin-care products, particularly soap. After the flowers are harvested, they are dried and distilled to extract the valuable essential oils. This process is done with precision to maintain the purity and potency of the oils. Most farmers use sustainable, organic methods to ensure both the health of the fields and the quality of the oil.
Lavender-infused Marseille soap is highly prized for its therapeutic properties. The essential oil not only imparts a delightful fragrance but also nourishes the skin, leaving it soft and smooth. Its antimicrobial properties make it an excellent choice for cleansing the skin gently while offering protection against bacteria. For centuries, locals have used lavender soap to relax and unwind after a long day, as the scent is known to reduce anxiety and promote restful sleep.
